USA ice-cream Exports to Chile Under HS Code 210500- Latest B/L Database
Access a detailed database of USA ice-cream exports to Chile under HS Code 210500 through structured B/L Data and Bill of Lading shipment records. TradeImeX provides available information on importer and exporter names, product descriptions, quantities, loading and unloading ports, shipment dates, and other available trade details. Use this ice-cream export data to analyze Usa exports to Chile under HS Code 210500, identify active trading companies, understand shipment patterns, & evaluate trade opportunities in the Usa ice-cream market.
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USA B/L ice-cream Export Data From Chile By HS Code 210500
| Date | HS Code | Product Description | Destination Country | Port Name | Qty | Unit | Weight in kg |
|---|---|---|---|---|---|---|---|
| 05-Mar-25 | 210500→ | ICE CREAM | CHILE | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 19200 | CAS | 49920 kg |
| 16-Mar-25 | 210500→ | ICE CREAM | CHILE | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 2340 | CAS | 14589 kg |
| 05-Mar-25 | 210500→ | ICE CREAM | CHILE | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 19200 | CAS | 49920 kg |
| 16-Mar-25 | 210500→ | ICE CREAM | CHILE | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 2340 | CAS | 14589 kg |
| 05-Mar-25 | 210500→ | ICE CREAM | CHILE | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 19200 | CAS | 49920 kg |
| 16-Mar-25 | 210500→ | ICE CREAM | CHILE | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 2340 | CAS | 14589 kg |
| 03-05-2025 | 21050010→ | CASE ICE CREAM PO 117443 TEMP SET POINT(-)28C VENTS CLOSED GENSET REQUIRED HS:21050010CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPER CASE ICE CREAM PO 117444 TEMP SET POINT(-)28C VENTS CLOSED GENSET REQUIRED HS: | CHILE | NEW YORK NY | 31839 | CAS | 105191 kg |
| 03-05-2025 | 21050010→ | CASE ICE CREAM PO 117443 TEMP SET POINT(-)28C VENTS CLOSED GENSET REQUIRED HS:21050010CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPER CASE ICE CREAM PO 117444 TEMP SET POINT(-)28C VENTS CLOSED GENSET REQUIRED HS: | CHILE | NEW YORK NY | 31839 | CAS | 105191 kg |
| 03-05-2025 | 21050010→ | CASE ICE CREAM PO 117443 TEMP SET POINT(-)28C VENTS CLOSED GENSET REQUIRED HS:21050010CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPER CASE ICE CREAM PO 117444 TEMP SET POINT(-)28C VENTS CLOSED GENSET REQUIRED HS: | CHILE | NEW YORK NY | 31839 | CAS | 105191 kg |
| 26-07-2025 | 21050010→ | PIECES ICE CREAM PO 5300511897 117473 TEMPSET POINT (-) 28.8C VENTS CLOSED GENSET REQUIRED HS:2105001000 FMC 001162NF CHB 4455 ITN:CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPER PIECES ICE CREAM PO 5300531268 117471 TEMPSET POINT (-) 28.8C VENTS CLOSED GENSET REQUICARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPER | CHILE | NEW YORK NY | 80 | PCS | 42182 kg |
Frequently Asked Questions With Answers
What information is available in the B/L data of USA ice-cream exports to Chile under HS Code 210500?
Available B/L Data includes importer and exporter names, HS code, product descriptions, quantities, shipment dates, loading and unloading ports, country of origin, vessel information, and other available Bill of Lading details.