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Usa Food Export Data Under HS Code 020714: Bill of Lading Records
Access detailed Food export data for the USA under HS code 020714 through structured B/L data and Bill of Lading shipment records. TradeImeX provides USA export data covering available information on importers, suppliers, product descriptions, shipment quantities, ports, countries of origin, and other trade details. Use this USA export database to analyse USA food exports, identify active trading companies, understand sourcing patterns, and evaluate opportunities in the USA market.
Usa Trade Summary7,190,177.99 Weight in kg
Total Shipments256
Active Exporters68
Top CountrySPAIN
Top HS Code020714
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USA Export Data Of Food Exports By HS Code 020714 - Bill Of Lading Data
Showing 1–10 of 256 recordsUpdated monthly · Verified Database
| Date | HS Code | Product Description | Destination Country | Port Name | Qty | Unit | Weight in kg |
|---|---|---|---|---|---|---|---|
| 19-04-2025 | 020714→ | FROZEN FOOD PRODUCTS NET WEIGHT 27 000 KGS GROSS WEIGHT 28 904 KGS ON BEHALF OF NORID ANE FOODS A/S AMALIEGADE 9B COPENHAGEN K D ENMARK FREIGHT PREPAID | BELGIUM | SAVANNAH GA | 2700 | CTN | 28904 kg |
| 19-04-2025 | 020714→ | KOCH FOODS CHICKEN LEG QUARTERS | PANAMA | SAVANNAH GA | 1400 | CAS | 26036 kg |
| 07-07-2025 | 020714→ | JUICES AND DRINKSV/C 20RFSEAL: KOSL329702SNACKS AND CHIPSUS FOODS INCCAT CAY YACHT CLUB LTDSAUCES, SEASONING,V/C 20CTSEAL: KOSL329625WINE, SHORTENING,OIL, COCONUT MILK,FLOUR, RICE,SUGAR, BREADEDBLEACH, DETERGENT,CONTAINERS, BAGS,TOWELS,US FOODS INCCAT CAY YACHT CLUB LTDHAZARDOUS MATERIAL INFORMATIONUN NUMBER: 3082ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUIDCLASS: 9PKG. GROUP: IIILIMITED QUANTITY,EMERGENCY #: 1-800-255-3924MIS0007435PKGS.: 12 BX WEIGHT: 52 KGCHILLED EGGS, CHEESE,V/C 20RFSEAL: KOSL329702CREAMER, CHICKEN,VEGETABLES, SAUCESUS FOODS INCCAT CAY YACHT CLUB LTDFROZEN LAMB, PORKV/C 10RFSEAL: KOSL329676VEGAL, BACONCHICKEN, MAHI,SCALLOP, HAMBURGERUS FOODS INCCAT CAY YACHT CLUB LTDWATER AND DRINKSV/C 20CTSEAL: KOSL329625SNACKS AND CHIPSSODAS AND BREVAGESUS FOODS INCCAT CAY YACHT CLUB LTDALMOND, SMOKED SALTED BULKV/C 20CTSEAL: KOSL329625US FOODS INCCAT CAY YACHT CLUB LTD | UNKNOWN | PORT EVERGLADES FL | 0 | 2473.44 kg | |
| 17-04-2025 | 020714→ | SLWC 2830 CS FROZEN BEEF POULTRY SEAFOOD PREPARED FOODS&FROZEN GROCERIES SET POINT: 0 F | NETHERLANDS ANTILLES | PORT EVERGLADES FL | 0 | 14698.21 kg | |
| 03-Jan-25 | 020714→ | FROZEN CHICKEN DRUMSTICKS HS CODE: 020714 NET WEIGHT: 26310 KG ORIGIN USA VENT CLOSED # PHONE +84913878386 EMAIL THUONGDOLA@GMAIL.COM ATTN: MR THUONGSURE GOOD FOODS LTD. ## PHONE +84913878386 EMAIL THUONGDOLA@GMAIL.COM ATTN: MR THUONGSURE GOOD FOODS LTD. REEFER CONTAINER TEMPERATURE SET AT -18.0 C. | Taiwan,China (TW) | SAVANNAH GA | 1754 | CTN | 27186 kg |
| 04-07-2025 | 020714→ | SLWC. 916 PC FROZEN FOODS/COMESTIBLESVARIOSCARNE DE CERDO (PORK)CARNE DE POLLO (CHICKEN)SET POINT 0 F | COLOMBIA | PORT EVERGLADES FL | 0 | 23927 kg | |
| 03-05-2025 | 020714→ | FROZEN FOOD PRODUCTS NET WEIGHT 27,220.00 KGS FROZEN FOOD PRODUCTS NET WEIGHT 27,220.00 KGS FREIGHT PREPAID | SPAIN | SAVANNAH GA | 13610 | CAS | 142905 kg |
| 10-Feb-25 | 020714→ | FROZEN FOODS HS CODE 0207.14 NET WEIGHT 5500 0 LB / 24947.83 KG GROSS WEIGHT 57750 LBS FR EIGHT PREPAID DTHC COLLECT | DOMINICAN REPUBLIC | NORFOLK VA | 1375 | CAS | 26195 kg |
| 21-08-2025 | 020714→ | PARTS OF MACH OF CH NESOI IND PREP FOOD PARTS OF MACH OF CH NESOI IND PREP FOOD POULTRY PROCESSING EQUIPMENT HS CODE | ITALY | SAVANNAH GA | 9 | CRT | 21660 kg |
| 08-07-2025 | 020714→ | FROZEN CHICKEN LEG QUARTERS NET WT: 23,625 KGS HS CODE: 020714 ORDER #: MEGA-33 ITN-X20250627186712 CONTACT MEGA FOODS 84 902 748 768(T) | VIETNAM | BALTIMORE MD | 0 | 28953.1 kg |
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What is USA food export data under HS Code 020714?
USA food export data under HS Code 020714 provides information on the export activity of food and articles thereof from the USA. Available records can include exporters, buyers, product descriptions, quantities, shipment activity, ports, countries of origin, and other Bill of Lading details.
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