USA Food Export Data Under HS Code 21069066 Via Port Port Everglades Fl
Access detailed USA Food exports under HS Code 21069066 through Port Port Everglades Fl, with structured B/L Data and Bill of Lading shipment records. TradeImeX provides available information on importers, exporters, product descriptions, shipment quantities, shipment dates, countries of origin, and port activity. Use this Food Export data to analyze USA Export Data under HS Code 21069066 via Port Port Everglades Fl, identify active trading companies, understand shipment patterns, and research trade opportunities in the USA food market.
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B/L Database of USA Food Exports Through Port Port Everglades Fl By HS Code 21069066
| Date | HS Code | Product Description | Destination Country | Port Name | Qty | Unit | Weight in kg |
|---|---|---|---|---|---|---|---|
| 03-Feb-25 | 21069066→ | SLWC. 1121 PC CRUISE SHIP STORE INTRANSITHS 6911 10 1000 HOTELSUPPLIES / HS 2106 906698 FOOD PREPARATION | COLOMBIA | PORT EVERGLADES FL | 0 | 12749.21 kg | |
| 27-Feb-25 | 21069066→ | SLWC. 884 PC OF CRUISE SHIP STORE INTRANSITHS 6911 10 1000 HOTELSUPPLIES / HS 2106 906698 FOOD PREPARATION | BARBADOS | PORT EVERGLADES FL | 0 | 6183.87 kg | |
| 13-05-2025 | 21069066→ | (15PCS) OF CRUISE SHIP STORE IN TRANSIT HS 6 911 10 1000 HOTEL SUPPLIES / HS 2106 90 6698 FOOD PREPARATION ALL CHARGES PREPAID | SPAIN | PORT EVERGLADES FL | 687 | PKG | 6390 kg |
| 17-07-2025 | 21069066→ | (PCS) CRUISE SHIP STORE IN TRANSIT. HS 6911 1 0 1000 HOTEL SUPPLIES HS 2106 90 6698 FOOD P REPARATION 40 FT. HIGH CUBE DRY ALL CHARGES PREPAID TO APOLLO | BELGIUM | PORT EVERGLADES FL | 4591 | PKG | 16268 kg |
Frequently Asked Questions With Answers
What information is available in USA food export data under HS Code 21069066 via Port Port Everglades Fl?
Available Food Export data may include importer and exporter names, product descriptions, shipment quantities, shipment dates, ports, countries of origin, vessel information, and other available B/L Data for shipments classified under HS Code 21069066.