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USA Fruit Export Data Under HS Code 08135010 From Panama Via Port Miami Fl
Access a detailed database of USA fruit exports to Panama under HS Code 08135010 through Port Miami Fl. TradeImeX provides structured B/L Data and Bill of Lading shipment records covering available information on importers, exporters, product descriptions, shipment quantities, shipment dates, countries of origin & destination, and port activity. Use this Fruit export data to analyze USA Exports to Panama under HS Code 08135010 via Port Miami Fl, identify active trading companies, understand shipment patterns, and evaluate sourcing opportunities in the USA market.
Usa Trade Summary21,168.01 Weight in kg
Total Shipments1
Active Exporters1
Top CountryPANAMA
Top HS Code08135010
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Fruit Export Data of the USA Under HS Code 08135010 To Panama Through Port Miami Fl
Showing 1–10 of 1 recordsUpdated monthly · Verified Database
| Date | HS Code | Product Description | Destination Country | Port Name | Qty | Unit | Weight in kg |
|---|---|---|---|---|---|---|---|
| 18-Jan-25 | 08135010→ | 40 DRY HIGH CUBE CNTR STC: 4100 PACKAGES STC AEROSOLS IMCO 2.2 , UN 1950 PG N/A , N/AFP FOODSTUFFS 0402.21 4 MILK AND CREAM(CREAM), CONCENTRAT ED. IN POWDER, GRANULES OR OTH 9.11 16.64 0712.90 5 DRIED VEGETABLES , INCLUDING THOSE CUT INTO PIECES OR SLICES OR T 20.64 20.81 0713.33 6 DRIED LEGUMINOU S VEGETABLES , SHELLED, EVEN IF SKINNED OR SPLIT. 13.66 24.97 0804.20 5 FIGS 11.39 20.81 0813.50 10 MIXTURES OF FRUITS OR OTHER DRIED FRUITS OR NUTS OF THIS CHAPTER 22.77 41.61 0902.30 346 BLACK TEA(FERMENTED) AND PARTIALLY FERMENTED TEA, PRESENTED IN 880.43 1,439.77 0904.11 14 PEPPER NOT CRUSHED OR PULVERIZED: 31.88 58.26 0904.12 12 CRUSHED OR GROUND PEPPER 27.32 49.93 0906.20 16 CRUSHED OR GROUND CINNAMON 36.44 66.58 0908.12 5 CRUSHED OR GROUND NUTMEG 11.39 20.81 0910.99 96 THYME, BAY LEAVES, CURRY AND OTHER SPICES 253.77 399.47 1207.99 29 OTHER OIL SEEDS AND OLEAGINOUS FRUITS, WHOLE OR BROKEN 66.04 120.67 1212.21 5 ALGAE SUITABLE FOR HUMAN CONSUMPTI ON 11.39 20.81 1302.19 19 PECTIC SUBSTANCE S, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER 43.27 79.06 1509.90 45 OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHE 56.74 187.25 1512.19 5 SUNFLOWER OR SAFFLOWER OILS, AND THEIR FRACTIONS 20.64 20.81 1513.19 34 COCONUT OIL(FROM COPRA) AND ITS FRACTIONS 71.43 141.48 1515.90 43 THE OTHER OILS 57.27 178.93 1517.90 35 ALIMENTARY MIXTURES OR PREPARATIO NS OF FATS OR OILS, ANIMAL, VEG 79.70 145.64 1604.13 85 WHOLE FISH OR PIECES, EXCEPT MINCED FISH. SARDINES, SARDINES AND 193.56 353.70 1604.14 5 WHOLE FISH OR PIECES, EXCEPT MINCED FISH. TUNAS, SKIPJACK AND BO 20.64 20.81 1604.20 10 OTHER PREPARED AND PRESERVED FISH 41.28 41.61 1701.99 21 CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM 47.82 87.39 1702.20 114 SUGAR AND MAPLE SYRUP 278.11 474.38 1702.90 33 OTHER, INCLUDING INVERT SUGAR AND OTHER SUGARS AND SUGAR SYRUPS, 121.42 137.32 1806.20 5 OTHER PREPARATIO NS, IN BLOCKS, TABLETS OR BARS WEIGHING MORE THA 20.64 20.81 1901.20 7 MIXES AND PASTES FOR THE PREPARATIO N OF BAKERY, PASTRY OR BISCUI 15.94 29.13 1901.90 30 OTHERS 123.84 1 24.84 1902.19 41 OTHER PASTA, UNCOOKED, STUFFED OR OTHERWISE PREPARED: 158.14 170.61 1904.10 65 CEREAL BASED PRODUCTS, OBTAINED BY PUFFING OR ROASTING 240.56 270.48 1905.31 84 SWEET COOKIES(WITH ADDED SWEETENER) 191.27 349.54 1905.90 5 OTHER BAKERY, PASTRY OR BISCUIT PRODUCTS, WHETHER OR NOT CONTAIN 11.39 20.81 2001.10 10 CUCUMBER S AND GHERKINS 41.28 41.61 2003.10 3 FUNGI OF THE GENUS AGARICUS 6.83 12.48 2005.20 5 POTATOES(POTATOES) 20.64 20.81 2005.51 7 BEANS(BEANS, KIDNEY BEANS, BEANS)(VIGNA SPP., PHASEOLUS SPP.) 19.64 29.13 2005.70 12 OLIVES 27.32 49 .93 2005.80 10 SWEET CORN(ZEA MAYS VAR. SACCHARATA) 22.77 41.61 2005.99 9 THE OTHER VEGETABLES 37.15 37.45 2007.99 136 OTHERS 372.61 565.92 2008.11 27 PEANUTS(PEANUTS, GROUNDNUT S) 139.71 112.35 2008.20 24 PINEAPPLES 99.0 7 99.87 2008.40 5 PEARS 11.39 20.8 1 2008.70 5 PEACHES(PEACHES), INCLUDING PEACHES AND NECTARINES 11.39 20.81 2008.97 5 FRUITS EVEN WITH ADDED SUGAR 20.64 20.81 2009.39 47 OTHER JUICE OF ANY OTHER SOUR(CITRUS) 166.25 195.58 2009.50 9 TOMATO JUICE 29.75 37.45 2009.79 53 APPLE JUICE 187 .32 220.54 2009.90 18 JUICE BLENDS 74.30 74.90 2103.10 54 SOY SAUCE(SOY) 154.43 224.70 2103.20 116 KETCHUP AND OTHER TOMATO SAUCES 378.89 482.70 2103.30 25 MUSTARD FLOUR AND PREPARED MUSTARD 56.93 104.03 2103.90 672 OTHER PREPARATIO NS FOR SAUCES 1,693.12 2,796.32 2104.10 233 PREPARATIO NS FOR SOUPS, STEWS OR BROTHS; SOUPS, STEWS OR BROTHS, 789.68 969.56 2106.90 929 OTHER FOOD PREPARATIO NS NOT ELSEWHERE SPECIFIED OR INCLUDED 5,334.80 3,865.75 2201.10 43 MINERAL WATER AND CARBONATE D WATER 97.92 178.93 2202.10 413 WATER, INCLUDING MINERAL WATER AND AERATED WATER, WITH ADDED SUG 2,570.96 1,718.57 2202.99 218 OTHER NON ALCO HOLIC BEVERAGES , EXCEPT FRUIT OR OTHER FRUIT OR VE 525.89 907.14 2208.70 160 LIQUORS 1,970. 86 665.79 2209.00 152 VINEGAR AND VINEGAR SUBSTITUTES OBTAINED FROM ACETIC ACID 366.49 632.50 2309.10 50 DOG OR CAT | PANAMA | MIAMI FL | 0 | 21168.01 kg |
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What information is available in USA fruit export data to Panama under HS Code 08135010 via Port Miami Fl?
Available USA export data includes importer and exporter names, product descriptions, shipment quantities, shipment dates, ports, country of origin & destination, vessel information, & other available B/L Data for fruit shipments classified under HS Code 08135010.
How can businesses use USA Exports to Panama under HS Code 08135010 data through Port Miami Fl?
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