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USA Fruit Export Data Under HS Code 08 Via Port Miami Fl
Access detailed USA Fruit exports under HS Code 08 through Port Miami Fl, with structured B/L Data and Bill of Lading shipment records. TradeImeX provides available information on importers, exporters, product descriptions, shipment quantities, shipment dates, countries of origin, and port activity. Use this Fruit Export data to analyze USA Export Data under HS Code 08 via Port Miami Fl, identify active trading companies, understand shipment patterns, and research trade opportunities in the USA fruit market.
Usa Trade Summary648,487.23 Weight in kg
Total Shipments27
Active Exporters9
Top CountryPANAMA
Top HS Code080810
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B/L Database of USA Fruit Exports Through Port Miami Fl By HS Code 08
Showing 1–10 of 27 recordsUpdated monthly · Verified Database
| Date | HS Code | Product Description | Destination Country | Port Name | Qty | Unit | Weight in kg |
|---|---|---|---|---|---|---|---|
| 08-Jan-25 | 080810→ | 40 REEFER CONTAINER STC: TEMP: 34 F 972 CASES OF FRUITS, PEARS TEMP 34 F DEGREE 40 REEFER CONTAINER STC: TEMP: 34 F 1133 CASES FRUITS , APPLES TEMP 34 F DEGREES 40 REEFER CONTAINER STC: TEMP: 34 F 980 CASES OF FRUITS ,APPLES TEMP 34 F DEGREES 20 REEFER CONTAINER STC: TEMP: 34 F 579 CASES OF FRUITS, POTATOES, ONIONS T OFU, VEGETABLES TEMP 34 F DEGREES | DOMINICAN REPUBLIC | MIAMI FL | 0 | 54288.08 kg | |
| 31-Jan-25 | 080810→ | FRESH FRUITS&VEGETABLES HS CODE:080810 TEMP.6CE VENTILATION: ITN:NOEEI 30.37(A) | JAMAICA | MIAMI FL | 0 | 27279.78 kg | |
| 30-05-2025 | 08135014→ | 40 DRY HIGH CUBE CNTR STC: 2915 PACKAGES FOODSTUFFS INCLUDING SUPER MARKET ARTICLES 0813.50 140 MIXTURES OF FRUITS OR OTHER DRIED FRUITS OR NUTS OF THIS CHAPTER 459.81 102.95 0904.11 12 PEPPER NOT CRUSHED OR PULVERIZED: 19.83 8.82 0904.12 40 CRUSHED OR GR | PANAMA | MIAMI FL | 0 | 20541.59 kg | |
| 10-Jan-25 | 08023128→ | 40 REEFER CONTAINER STC: TEMP: 65 F 2933 PACKAGES STC REFRIGERATED FOODSTUFFS REEFER AT 65 DEGREES F HTS CODE QTY DESCRIPTIO N WGT CU FT 0802.31 28 WALNUT NUTS WITH SHELLS 63.42 17.08 0806.20 15 DRIED GRAPES, INCLUDING RAISINS 45.38 9.15 0813.40 77 OTHER FRUITS AND NUTS, DRIED, EXCEPT THOSE OF HEADINGS 08.01 TO 179.50 46.97 0813.50 530 MIXTURES OF FRUITS OR OTHER DRIED FRUITS OR NUTS OF THIS CHAPTER 1,266.17 323.31 1008.50 25 QUINOA(QUINOA)(CHENOPO DIUM QUINOA) 47.20 15.25 1101.00 81 WHEAT OR MESLIN FLOUR(QUIET) 215.48 49.41 1102.90 75 THE OTHER FLOURS 141.59 45.75 1106.30 5 FLOUR, SEMOLINA AND POWDER OF THE VEGETABLES OF THE PRODUCTS OF 9.44 3.05 1108.14 8 CASSAVA STARCH(MANIOC) 15.10 4.88 1208.90 4 FLOUR OF OILSEEDS OR OLEAGINOUS FRUITS, EXCEPT MUSTARD FLOUR 7.55 2.44 1702.20 2 SUGAR AND MAPLE SYRUP 3.77 1.22 1704.90 57 COCOA-FREE CONFECTION ERY(INCLUDING WHITE CHOCOLATE) 202.34 34.77 1806.10 50 COCOA POWDER WITH ADDED SUGAR OR OTHER SWEETENER 146.06 30.50 1806.20 6 OTHER PREPARATIO NS, IN BLOCKS, TABLETS OR BARS WEIGHING MORE THA 11.33 3.66 1806.32 260 UNFILLED 938.6 6 158.61 1806.90 104 OTHERS 248.00 63.44 1901.20 122 MIXES AND PASTES FOR THE PREPARATIO N OF BAKERY, PASTRY OR BISCUI 270.13 74.42 1902.19 304 OTHER PASTA, UNCOOKED, STUFFED OR OTHERWISE PREPARED: 710.40 185.45 1902.30 20 OTHER PASTA 37.76 12.20 1902.40 36 COUSCOUS 67.96 21.96 1904.10 138 CEREAL-BASED PRODUCTS, OBTAINED BY PUFFING OR ROASTING 358.35 84.18 1904.30 167 BULGUR WHEAT 454.05 101.87 1904.90 275 OTHER CEREAL-BASED PRODUCTS OBTAINED BY PUFFING OR ROASTING 590.82 167.76 1905.31 736 SWEET COOKIES(WITH ADDED SWEETENER) 1,633.48 448.98 1905.32 293 WAFERS AND WAFERS, WHETHER OR NOT FILLED(GAUFRETTES , WAFERS) WA 553.13 178.74 1905.90 96 OTHER BAKERY, PASTRY OR BISCUIT PRODUCTS, WHETHER OR NOT CONTAIN 586.93 58.56 2005.20 32 POTATOES(POTATOES) 96.81 19.52 2005.99 7 THE OTHER VEGETABLES 13.21 4.27 2007.99 20 OTHERS 49.13 12 .20 2008.11 27 PEANUTS(PEANUTS, GROUNDNUT S) 67.55 16.47 2008.19 47 OTHER, SEEDS, WHETHER OR NOT MIXED TOGETHER 118.31 28.67 2008.99 8 OTHERS 15.10 4.88 2102.30 8 POWDERS PREPARED TO SPONGE MASSES 24.20 4.88 2103.90 33 OTHER PREPARATIO NS FOR SAUCES 62.30 20.13 2106.10 3 PROTEIN CONCENTRAT ES AND TEXTURED PROTEIN SUBSTANCE S 5.67 1.83 2106.90 57 OTHER FOOD PREPARATIO NS NOT ELSEWHERE SPECIFIED OR INCLUDED 136.04 34.77 2202.99 10 OTHER NON-ALCOH OLIC BEVERAGES , EXCEPT FRUIT OR OTHER FRUIT OR VE 18.88 6.10 | NOT CLASSIFIED | MIAMI FL | 0 | 9411.23 kg |
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What information is available in USA fruit export data under HS Code 08 via Port Miami Fl?
Available Fruit Export data may include importer and exporter names, product descriptions, shipment quantities, shipment dates, ports, countries of origin, vessel information, and other available B/L Data for shipments classified under HS Code 08.
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Why is HS Code 08 useful for researching USA fruit exports via Port Miami Fl?
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