USA milk Exports to Turkey Under HS Code 040490- Latest B/L Database
Access a detailed database of USA milk exports to Turkey under HS Code 040490 through structured B/L Data and Bill of Lading shipment records. TradeImeX provides available information on importer and exporter names, product descriptions, quantities, loading and unloading ports, shipment dates, and other available trade details. Use this milk export data to analyze Usa exports to Turkey under HS Code 040490, identify active trading companies, understand shipment patterns, & evaluate trade opportunities in the Usa milk market.
Search Trade Records by Country, HS Code, Product, & More
Find detailed import and export records using multiple search filters.
USA B/L milk Export Data From Turkey By HS Code 040490
| Date | HS Code | Product Description | Destination Country | Port Name | Qty | Unit | Weight in kg |
|---|---|---|---|---|---|---|---|
| 23-Jan-25 | 040490→ | BAGS 040490(HS) MILK PROTEIN CONCENTRATE 70NET WEIGHT: 19,200 KGS AES X20250114904153 ACID NO. 1000783892024100423 SHIPPER TAX ID: 47-1121310 CNEE TAX ID: 100-078-389 EXPORTER REGISTRY TYPE: VAT FOREIGN EXPORTER NO. 860958396RT0001 EGYPT EXPORTER REGISTRATION NUMBER:CA-02-860958396 FOREIGN EXPORTER COUNTRY: CAN | TURKEY | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 960 | BAG | 23668 kg |
| 18-05-2025 | 04049010→ | MILK PROTEIN CONCENTRATE POWDER 85% PROTEIN ON DRY MATTER 70% PROTEIN AS IS UNITED STATE S OF AMERICA HS CODE 0404.90.1000 TOTAL NO. O F PACKAGING 959 BAG 20 KG TOTAL NET WEIGHT 1 9,180.00 KGS TOTAL GROSS WEIGHT 19,563.60 KG S TAX ID NUMBER 38-4038712 ACI | TURKEY | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 959 | BAG | 19563 kg |
Frequently Asked Questions With Answers
What information is available in the B/L data of USA milk exports to Turkey under HS Code 040490?
Available B/L Data includes importer and exporter names, HS code, product descriptions, quantities, shipment dates, loading and unloading ports, country of origin, vessel information, and other available Bill of Lading details.