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USA milk Exports to Not classified Under HS Code 02101910- Latest B/L Database
Access a detailed database of USA milk exports to Not classified under HS Code 02101910 through structured B/L Data and Bill of Lading shipment records. TradeImeX provides available information on importer and exporter names, product descriptions, quantities, loading and unloading ports, shipment dates, and other available trade details. Use this milk export data to analyze Usa exports to Not classified under HS Code 02101910, identify active trading companies, understand shipment patterns, & evaluate trade opportunities in the Usa milk market.
Usa Trade Summary17,101.06 Weight in kg
Total Shipments1
Active Exporters1
Top CountryNOT CLASSIFIED
Top HS Code02101910
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USA B/L milk Export Data From Not classified By HS Code 02101910
Showing 1–10 of 1 recordsUpdated monthly · Verified Database
| Date | HS Code | Product Description | Destination Country | Port Name | Qty | Unit | Weight in kg |
|---|---|---|---|---|---|---|---|
| 10-Jan-25 | 02101910→ | 40 REEFER CONTAINER STC: TEMP: 34 F 1242 PACKAGES STC REFRIGERATED FOODSTUFFS 1999 PACKAGES STC DRY FOODSTUFFS HTS CODE QTY DESCRIPTION W GT CU FT 0209.90 2 BACON AND POULTRY FAT, NOT CU FT RENDERED OR OTHERWISE EXTRACTED, FRES 6.02 0.86 0210.19 10 MEAT AND EDIBLE OFFAL, SALTED OR IN BRINE, DRIED OR SMOKED; PORK 18.28 4.31 0401.10 12 MILK AND CREAM(CREAM), NOT CONCENTRAT ED, WITHOUT ADDED SUGAR OR 35.33 5.18 0401.20 7 MILK AND CREAM(CREAM), NOT CONCENTRAT ED, WITHOUT ADDED SUGAR OR 23.36 3.02 0402.10 2 MILK AND CREAM(CREAM), CONCENTRAT ED. IN POWDER, GRANULES OR OTH 7.16 0.86 0403.20 354 YOGURT 1,226.4 5 152.70 0403.90 42 BUTTERMILK(BUTTER), CURDLED MILK AND CREAM, KEFIR AND OTHER MIL 146.47 18.12 0405.10 19 BUTTER(LARD) 68.75 8.20 0406.10 16 FRESH(UNRIPENED) CHEESE, INCLUDING WHEY, AND COTTAGE CHEESE 57.27 6.90 0406.20 10 CHEESE OF ANY KIND, GRATED OR POWDERED 33.40 4.31 0406.3. 15 PROCESSED CHEESE, EXCEPT GRATED OR POWDERED 50.09 6.47 0406.30 2 PROCESSED CHEESE, EXCEPT GRATED OR POWDERED 5.39 0.86 0406.90 607 OTHER CHEESES NOT SPECIFIED OR INCLUDED IN CHAPTER 0406 2,646.89 261.83 0904.11 7 PEPPER NOT CRUSHED OR PULVERIZED: 27.01 3.02 1515.29 14 CORN OIL AND ITS FRACTIONS 54.02 6.04 1517.10 5 MARGARINE, EXCLUDING LIQUID MARGARINE 19.80 2.16 1601.00 1017 SAUSAGES AND SIMILAR MEAT, OFFAL, BLOOD OR INSECT PRODUCTS; FOOD 3,203.31 438.69 1602.41 32 OTHER PREPARATIO NS AND PRESERVES OF MEAT OF THE PORCINE SPECIES. 106.87 13.80 1602.49 171 OTHER PREPARATIONS AND PRESERVES OF MEAT OF THE PORCINE SPECIES. 567.48 73.76 1702.20 5 SUGAR AND MAPLE SYRUP 19.29 2.16 1704.90 95 COCOA-FREE CONFECTION ERY(INCLUDING WHITE CHOCOLATE) 366.53 40.98 1806.10 10 COCOA POWDER WITH ADDED SUGAR OR OTHER SWEETENER 38.58 4.31 1806.32 30 UNFILLED 115.75 12.94 1901.20 146 MIXES AND PASTES FOR THE PREPARATIO N OF BAKERY, PASTRY OR BISCUI 659.22 62.98 1904.10 34 CEREALBASED PRODUCTS, OBTAINED BY PUFFING OR ROASTING 54.01 6.04 1905.31 3 SWEET COOKIES(WITH ADDED SWEETENER) 16.45 1.29 1905.90 418 OTHER BAKERY, PASTRY OR BISCUIT PRODUCTS, WHETHER OR NOT CONTAIN 2,960.14 180.31 2007.99 104 OTHERS 331.51 44.86 2008.19 2 OTHER, SEEDS, WHETHER OR NOT MIXED TOGETHER 10.48 0.86 2009.39 56 OTHER JUICE OF ANY OTHER SOUR(CITRUS) 271.91 24.16 2103.20 65 KETCHUP AND OTHER TOMATO SAUCES 250.79 28.04 2103.90 90 OTHER PREPARATIO NS FOR SAUCES 352.78 38.82 2106.90 415 OTHER FOOD PREPARATIO NS NOT ELSEWHERE SPECIFIED OR INCLUDED 1,661.90 179.01 2202.10 25 WATER, INCLUDING MINERAL WATER AND AERATED WATER, WITH ADDED SUG 104.48 10.78 2202.99 133 OTHER NONALCOH OLIC BEVERAGES , EXCEPT FRUIT OR OTHER FRUIT OR VE 630.91 57.37 2209.00 72 VINEGAR AND VINEGAR SUBSTITUTES OBTAINED FROM ACETIC ACID 277.79 31.06 2501.00 7 SALT(INCLUDING TABLE AND DENATURED) AND PURE SODIUM CHLORIDE, W 27.01 3.02 | NOT CLASSIFIED | MIAMI FL | 0 | 17101.06 kg |
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Available B/L Data includes importer and exporter names, HS code, product descriptions, quantities, shipment dates, loading and unloading ports, country of origin, vessel information, and other available Bill of Lading details.
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