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USA milk Exports to Not classified Under HS Code 02091015- Latest B/L Database
Access a detailed database of USA milk exports to Not classified under HS Code 02091015 through structured B/L Data and Bill of Lading shipment records. TradeImeX provides available information on importer and exporter names, product descriptions, quantities, loading and unloading ports, shipment dates, and other available trade details. Use this milk export data to analyze Usa exports to Not classified under HS Code 02091015, identify active trading companies, understand shipment patterns, & evaluate trade opportunities in the Usa milk market.
Usa Trade Summary15,816.47 Weight in kg
Total Shipments1
Active Exporters1
Top CountryNOT CLASSIFIED
Top HS Code02091015
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USA B/L milk Export Data From Not classified By HS Code 02091015
Showing 1–10 of 1 recordsUpdated monthly · Verified Database
| Date | HS Code | Product Description | Destination Country | Port Name | Qty | Unit | Weight in kg |
|---|---|---|---|---|---|---|---|
| 10-Jan-25 | 02091015→ | 40 DRY HIGH CUBE CNTR STC: 3418 PACKAGES STC AEROSOLS IMCO 2.1 , UN 1950 PG N/A , N/AFP FOODSTUFFS INCLUDING SUPER MARKET ARTICLES HTS CODE QTY DESCRIPTION W FT CUFT FOT 0209.10 15 BACON WITHOUT LEAN PARTS AND PORK FAT NOT RENDERED OR OTHERWISE 103.34 9.53 424.50 0403.90 30 BUTTERMILK(BUTTER), CURDLED MILK AND CREAM, KEFIR AND OTHER MIL 177.11 19.05 1,410.30 0802.32 7 WALNUTS WITHOUT SHELLS 39.61 4.45 79.59 0806.20 2 DRIED GRAPES, NCLUDING RAISINS 11.32 1.27 70.08 0813.50 20 MIXTURES OF FRUITS OR OTHER DRIED FRUITS OR NUTS OF THIS CHAPTER 113.17 12.70 334.4 0 0910.99 22 THYME, BAY LEAVES, CURRY AND OTHER SPICES 78.17 13.97 842.25 1509.90 5 OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHE 28.29 3.18 313.55 1514.19 15 52.71 9.53 470. 55 1515.29 20 CORN OIL AND ITS FRACTIONS 48.84 12.70 539.00 1515.50 5 SESAME OIL(SESAME) AND ITS FRACTIONS 22.76 3.18 360.00 1515.90 50 THE OTHER OILS 185.38 31.76 3,764.40 1601.00 60 SAUSAGES AND SIMILAR MEAT, OFFAL, BLOOD OR INSECT PRODUCTS; FOOD 206.69 38.11 1,28 1602.49 25 OTHER NS AND PRESERVES OF MEAT OF THE PORCINE SPECIES. 86.12 15.88 618.55 1604.14 20 WHOLE FISH OR PIECES, EXCEPT MINCED FISH. TUNAS, SKIPJACK AND BO 71.07 12.70 487.30 1604.20 10 OTHER PREPARED AND PRESERVED FISH 35.53 6.35 1,639.65 1702.20 20 SUGAR AND MAPLE SYRUP 92.12 12.70 716.65 1702.90 10 OTHER, INCLUDING INVERT SUGAR AND OTHER SUGARS AND SUGAR SYRUPS, 51.05 6.35 342.15 1704.90 10 COCOAFREE CONFECTION ERY(INCLUDING WHITE CHOCOLATE) 56.59 6.35 236.80 1806.10 5 COCOA POWDER WITH ADDED SUGAR OR OTHER SWEETENER 17.77 3.18 97.15 1806.20 5 OTHER PREPARATIO NS, IN BLOCKS, TABLETS OR BARS WEIGHING MORE THA 17.77 3.18 809.90 1806.90 5 OTHERS 17.77 3.1 8 892.80 1901.20 15 MIXES AND PASTES FOR THE PREPARATIO N OF BAKERY, PASTRY OR BISCUI 73.80 9.53 753.2 1902.19 25 OTHER PASTA, UNCOOKED, STUFFED OR OTHERWISE PREPARED: 99.36 15.88 761.30 1904.10 49 CEREALBASED PRODUCTS, OBTAINED BY PUFFING OR ROASTING 174.10 31.12 1,152.97 1904.30 16 BULGUR WHEAT 90.54 10.16 506.42 1904.90 96 OTHER CEREALBASED PRODUCTS OBTAINED BY PUFFING OR ROASTING 418.93 60.97 4,503.30 1905.31 100 SWEET COOKIES(WITH ADDED SWEETENER)333.28 63.51 4,520.49 1905.90 5 OTHER BAKERY, PASTRY OR BISCUIT PRODUCTS, WHETHER OR NOT CONTAIN 22.76 3.18 240.00 2001.10 35 CUCUMBER S AND GHERKINS 198.05 22.23 777.35 2005.40 17 PEAS(PEAS, PEAS)(PISUM SATIVUM) 81.46 10.80 236.98 2005.51 25 BEANS(BEANS, KIDNEY BEANS, BEANS)(VIGNA SPP., PHASEOLUS SPP.) 108.26 15.88 712.65 2005.70 8 OLIVES 41.94 5.0 8 233.45 2005.99 10 THE OTHER VEGETABLES 35.53 6.35 0.00 2006.00 7 VEGETABLE S, FRUITS OR OTHER FRUITS OR THEIR RINDS AND OTHER PART 39.61 4.45 238.98 2007.99 97 OTHERS 368.37 6 1.61 2,608.45 2008.11 20 PEANUTS(PEANUTS, GROUNDNUT S) 86.04 12.70 956.85 2008.19 137 OTHER, SEEDS, WHETHER OR NOT MIXED TOGETHER 410.73 87.01 4,924.03 2008.20 15 PINEAPPLES 74.3 5 9.53 324.85 2008.60 7 CHERRIES 39.61 4 .45 99.33 2008.70 5 PEACHES(PEACHES), INCLUDING PEACHES AND NECTARINES 28.29 3.18 97.50 2008.99 5 OTHERS 28.29 3.1 8 96.65 2009.39 5 OTHER JUICE OF ANY OTHER SOUR(CITRUS) 28.29 3.18 60.50 2009.50 8 TOMATO JUICE 28.42 5.08 153.60 2009.79 35 APPLE JUICE 124 .36 22.23 4,384.30 2009.90 10 JUICE BLENDS 35.53 6.35 1,020.00 2103.20 97 KETCHUP AND OTHER TOMATO SAUCES 449.30 61.61 2,778. 28 2103.30 16 MUSTARD FLOUR AND PREPARED MUSTARD 90.53 10.16 238.91 2103.90 219 OTHER PREPARATIO NS FOR SAUCES 941.84 139.09 7,372.00 2104.10 236 PREPARATIO NS FOR SOUPS, STEWS OR BROTHS; SOUPS, STEWS OR BROTHS, 1,021.61 149.89 7,870.36 2106.90 138 OTHER FOOD PREPARATIO NS NOT ELSEWHERE SPECIFIED OR INCLUDED 750.06 87.64 3,822.50 2202.99 401 OTHER NONALCOH OLIC BEVERAGES , EXCEPT FRUIT OR OTHER FRUIT OR VE 4,992.32 254.68 17,135.03 2209.00 80 VINEGAR AND VINEGAR SUBSTITUTES OBTAINED FROM ACETIC ACID 354.14 50.81 1,557.00 2501.00 15 SALT(INCLUDING TABLE AND DENATURED) AND PURE SODIUM CHLORIDE, W 53.30 9.53 1,7 14.45 3005.90 2 OTHERS 1.06 1.27 12.08 3213.10 2 ASSORTED COLORS 1.06 1.27 46.52 3403.1 | NOT CLASSIFIED | MIAMI FL | 0 | 15816.47 kg |
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What information is available in the B/L data of USA milk exports to Not Classified under HS Code 02091015?
Available B/L Data includes importer and exporter names, HS code, product descriptions, quantities, shipment dates, loading and unloading ports, country of origin, vessel information, and other available Bill of Lading details.
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